 The weather is getting chilly here as fall settles in. It's the perfect time of year for a soup recipe! Here is a gorgeous new recipe by Alaena Haber. It is one of the 120+ recipes from the new AIP community cookbook: Freezer Cooking for the Paleo AIP. I have permission to share a sneak peek here! Enjoy! Make sure to go check out the new cookbook to get all the amazing recipes contributed by 30 AIP-ers (including me)! The book is fully Paleo AIP compliant, and is designed to save you time and energy in the kitchen! PLUS, until the end of day today, October 9th, you can enter to WIN an epic book launch giveaway with over $1000 of prizes being given away! Simply click button below, and enter this at the bottom of the page: The Emancipated Epicure Thai Chicken Lemongrass Soup By: Alaena Haber at Grazed and Enthused
Serves: 2-3 Ingredients for preparation 1 13.5-ounce can coconut milk 1 lemongrass stalk, chopped 1 tablespoon chopped garlic 2-inch piece ginger, peeled and chopped 1 ½ cups chicken broth 2-inch piece dried galangal 2 teaspoon fish sauce 1 teaspoon ground ginger ½ teaspoon sea salt 1 pound chicken breast, chopped into ½-inch pieces 8 ounces sliced mushrooms 2 cups thinly sliced kale leaves Lime juice, to taste Ingredients for serving Chopped cilantro Preparation 1. Blend coconut milk, lemongrass, garlic, and ginger until smooth using a high-speed blender. Transfer to a large saucepan or stockpot along with the chicken broth, galangal, fish sauce and sea salt. 2. Bring liquid to a simmer over medium heat. Stir in the chicken, mushrooms and kale and cover with a lid. Simmer for 10 minutes until the chicken is cooked through and the mushrooms are tender. 3. Remove from heat and stir in lime juice. Freezing Transfer soup to large glass container and refrigerate loosely covered until cool. Seal with a lid and place in the freezer for up to 3 months. Serving 1. Allow soup to thaw overnight in the refrigerator. 2. Heat in a saucepan over medium-low heat until warm. 3. Garnish with chopped cilantro.
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I recently had the privilege of being part of a fantastic project. I am so excited to say that this wonderful community cookbook, FREEZER COOKING FOR THE PALEO AIP, is now available for purchase!
Those of us following the Paleo AIP (or other diet restrictions) know there are not really any "convenience foods" available to us. Neither can we always be in kitchen cooking each meal from scratch. Enter freezer cooking! That's why I am so excited and passionate about this new resource! It makes freezer cooking easy and delicious! I am sure you will enjoy every recipe, including the 3 which I created (Curried Beef Pockets, Chicken Strips, & Citrus Roasted Broccoli).
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A peek inside the cookbook:
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Here are some of the faces behind the cookbook. Can you spot mine? Haha. (Many faces you may recognize from my AIP Spotlight interview series!)
The cookbook was organized and compiled by the lovely Jaime Hartman. |
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The proceeds from this cookbook go to the contributing bloggers. There are of course costs involved in developing, testing, and sharing our AIP recipes with you. Projects like this cookbook help to defray these costs and allow us to continue our mission.
Thank you so much in advance for helping me continue my work and for showing your support! We have an amazing AIP community! I hope this cookbook becomes a beloved & beneficial resource for you.
Not only will you get many amazing recipes in the cookbook, until October 9 you can enter an AIP giveaway! 14 people will be randomly selected to win some amazing prizes from generous contributors!
Thank you so much in advance for helping me continue my work and for showing your support! We have an amazing AIP community! I hope this cookbook becomes a beloved & beneficial resource for you.
Not only will you get many amazing recipes in the cookbook, until October 9 you can enter an AIP giveaway! 14 people will be randomly selected to win some amazing prizes from generous contributors!
To purchase the cookbook download, and to enter the Giveaway (no purchase necessary), please click below!
{When entering the giveaway, please say you heard about it through The Emancipated Epicure! Thanks!}
I am very excited to share this easy breakfast sausage recipe with you! It may not look like much, but it is the real deal!
This post includes my recipes for three different fish taco components. Fried Fish, Cabbage Slaw, and Cilantro Lime Crema. Go ahead and try the individual recipes on their own. The cilantro lime crema is particularly delicious on top of sweet potatoes, soups, or just about anything.
Author
The Emancipated Epicure, Bethany. I'm a Foodie & Autoimmune Warrior who loves to cook. Working at healing with the Paleo Autoimmune Protocol.
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