This post includes my recipes for three different fish taco components. Fried Fish, Cabbage Slaw, and Cilantro Lime Crema. Go ahead and try the individual recipes on their own. The cilantro lime crema is particularly delicious on top of sweet potatoes, soups, or just about anything.
All the components come together to make a perfect fish taco. The fish is well seasoned, the slaw adds some sweetness and crunch, and the crema is so zesty and flavourful! I think the perfect tortillas for this are my AIP Cassava Root Tortillas, but feel free to use whatever kind of tortilla you prefer!
Cilantro Lime Crema
To assemble fish tacos use 1 tortilla, a scoop of cabbage slaw, 1 piece of fish & a spoonful of cilantro lime crema per taco. Top with fresh cilantro & a squeeze of lime, if desired.
Tip: You can skip the tortillas and use lettuce leaf wraps, or serve these up as fish taco bowls!
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The Emancipated Epicure, Bethany. I'm a Foodie & Autoimmune Warrior who loves to cook. Working at healing with the Paleo Autoimmune Protocol.
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