Sweet and sour sauce. Doesn't that bring back memories of tasty, greasy fast food? I used to eat that. While my body is very happy I don't anymore, I did miss the sauce! So, I came up with an amazing pineapple based sweet & sour sauce to use on whatever I want. Or on it's own right off the spoon...don't judge, you'll want to, too! Try this sauce along side my AIP Chicken Strips or check out my yummy Sweet & Sour Meatball recipe that uses this sauce! Happy dipping!
Ingredients
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Let me know what you think! Scroll down to comment.
8 Comments
Sara
2/13/2017 05:50:24 pm
How long does it stay in the fridge?
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Bethany @ The Emancipated Epicure
2/13/2017 06:29:23 pm
Hi Sara! I keep it up to a week stored in the fridge!
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Linda
3/19/2018 11:42:19 am
Can I freeze this sauce for later?
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Christi
5/5/2017 06:20:09 pm
What are you dipping in it in the picture?
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Bethany @ The Emancipated Epicure
5/5/2017 08:38:57 pm
Hey Christi! It's an AIP chicken strip! You can find my recipe in the index.
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Maggie
6/8/2017 08:32:19 am
Hello Bethany! I haven't found arrowroot powder ... is there any substitute for that?
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Bethany @ The Emancipated Epicure
10/1/2017 01:09:46 pm
Tapioca starch can be used to substitute!
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Tricia
11/21/2017 10:19:35 am
This was really good with your chicken strips! My food processor didn't cut up the plantains as fine but it was still really good. And I my husband even liked them! Still working on the kids...hahaha. Definitely keeping this one in my "go-to" recipes! Thank you! Do you have a "print" button that I'm not seeing? I'm in the beginning stages of my AIP diet and have been printing off the recipes I really like.
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AuthorThe Emancipated Epicure, Bethany. I'm a Foodie & Autoimmune Warrior who loves to cook. Working at healing with the Paleo Autoimmune Protocol. Archives
October 2017
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