Let's admit it. Giving up bread products is difficult. While I don't eat a lot of them now I am on the AIP, I can still satisfy a craving once in a while. Like with this bread. It may not look like much, but don't be fooled. This dinner bread hits the spot; especially paired with soup, stew, or chili.
When I was developing this recipe, I was out to make something savoury and full of flavour that had a satisfying texture. I was so happy when (after a few tries) I nailed it - there may have been a happy dance in my kitchen!
The seasonings are inspired by an ald favourite of mine - onion cheese bread. The nutritonal yeast gives it lovely cheesy flavour & the herbs add some zest. These have a texture somewhere between a biscuit and a flatbread. You get crispy, chewy, & soft all rolled into one!
Tip: Use these bread rounds as slider buns or for appetizer style sandwiches.
Let me know what you think! Scroll down to comment.
Some ingredients to try:
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The Emancipated Epicure, Bethany. I'm a Foodie & Autoimmune Warrior who loves to cook. Working at healing with the Paleo Autoimmune Protocol.
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