I might be a bit of a Tex-Mex snob...I'm that person who thinks it's wrong to just grab a packet of taco seasoning, throw it on some chicken & peppers and call it fajitas. LOL. I have always made my fajita seasoning from scratch. Fajita night was a fav! When I started making AIP friendly tortillas I needed to think up some yummy ideas for fillings. I realized with a few omissions and tweaks, I could eat my beloved fajitas again. Yay!
The Emancipated Epicure, Bethany. I'm a Foodie & Autoimmune Warrior who loves to cook. Working at healing with the Paleo Autoimmune Protocol.
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